Select regional settings:
Apply
/ Registration

Categories

Information sites

dry propolis extract 100g

Go back
dry propolis extract 100g
dry, free-flowing brown powder containing native propolis extract (40%), silica, and guar gum; suitable for capsules.
Symbol:
DEP/40/03 100g
Net price:
51,24 PLN net
Gross price:
53,80 PLN gross
VAT rate:
5%

Send a question about the product

Product description

100g packagig

 

1. Product PROPOLIS DRY EXTRACT 
2. General information  
2.1. Name of raw material  Propolis
2.2. Solvent Ethanol 96% (V/V) \ph.Eur.1317(4100102)
2.3. Stosunek surowiec – ekstrakt (DER) 2.5 : 1
2.4. Composition Native extract                                      40%
    Guar gum                                                   45%
    Silicon dioxide                         15%
3. Purpose of use intermediate for food products and foodstuffs
4. Qality data Acceptance criteria Method
4.1. Characteristics consistency: free-flowing powder; colour: yellow-orange to brown, odour; aromatic, characteristic of propolis organolepic
4.2. Loss on drying not more tha 8.0%(m/m) Ph.Eur.2.8.17
4.3. Total ash max. 10%(m/m) Ph.Eur.2.4.16
4.4. Content of flavonoids as  Catechin equivalent not less than 10 % (m/m) spectrophotometry / AlCl3 complexation
4.5. Content of flavonoids as  Catechin equivalent galusowego not less than 15 % (m/m) Spectrophotometry / Folin-Ciocalteu reagction
4.6. Residue of ethanol not more than 1%(m/m)  Ph.Eur.2.4.24
4.7. Microbiological purity  
4.7.1. Total aerobic microbial count (TAMC) max. 50 000 jtk/g 1) FP 2.6.12
4.7.2. Total combined yeasts/moulds count (TYMC) max. 500 jtk/g 1) FP 2.6.12
4.7.3. Escherichia coli absent in  1g FP 2.6.31

                                                                                                                                                    

4.7.4. Salmonella absent in 25g FP 2.6.31
4.7.5. Staphylococcus aureus absent in 1g FP 2.6.13
  1) limit with the interpretation of “x factor 5 or 2” (according to FP chapter 5.1.4 or 5.1.8)
5. Package double polyethylene bag and cardboard. Other packages are allowed at customer’s request
6. Labelling name and code of product, batch number, production date, shelf life, net mass, gross mass, tare
7. Storage stored in a well-closed container, protected from moisture and light, at the temperature not exceeding 25oC
8. Shelf life 2 years 
         
Przewiń do góry strony
Loading, please wait....