propolis dry extract, 1kg

Name: propolis dry extract, 1kg
SKU: DEP/40/03
Price: 330.75 PLN

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dry, free-flowing brown powder containing native propolis extract (40%), silica, and guar gum; suitable for capsules.

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Product description

1.	Product	PROPOLIS DRY EXTRACT
2.	General information
2.1.	Name of raw material	Propolis
2.2.	Solvent	Ethanol 96% (V/V) \ph.Eur.1317(4100102)
2.3.	Stosunek surowiec – ekstrakt (DER)	2.5 : 1
2.4.	Composition	Native extract 40%
		Guar gum 45%
		Silicon dioxide 15%
3.	Purpose of use	intermediate for food products and foodstuffs
4.	Qality data	Acceptance criteria	Method
4.1.	Characteristics	consistency: free-flowing powder; colour: yellow-orange to brown, odour; aromatic, characteristic of propolis	organolepic
4.2.	Loss on drying	not more tha 8.0%(m/m)	Ph.Eur.2.8.17
4.3.	Total ash	max. 10%(m/m)	Ph.Eur.2.4.16
4.4.	Content of flavonoids as Catechin equivalent	not less than 10 % (m/m)	spectrophotometry / AlCl₃ complexation
4.5.	Content of flavonoids as Catechin equivalent galusowego	not less than 15 % (m/m)	Spectrophotometry / Folin-Ciocalteu reagction
4.6.	Residue of ethanol	not more than 1%(m/m)	Ph.Eur.2.4.24
4.7.	Microbiological purity
4.7.1.	Total aerobic microbial count (TAMC)	max. 50 000 jtk/g¹⁾	FP 2.6.12
4.7.2.	Total combined yeasts/moulds count (TYMC)	max. 500 jtk/g¹⁾	FP 2.6.12
4.7.3.	Escherichia coli	absent in 1g	FP 2.6.31

4.7.4.	Salmonella	absent in 25g		FP 2.6.31
4.7.5.	Staphylococcus aureus	absent in 1g		FP 2.6.13
	¹⁾ limit with the interpretation of “x factor 5 or 2” (according to FP chapter 5.1.4 or 5.1.8)
5.	Package		double polyethylene bag and cardboard. Other packages are allowed at customer’s request
6.	Labelling		name and code of product, batch number, production date, shelf life, net mass, gross mass, tare
7.	Storage		stored in a well-closed container, protected from moisture and light, at the temperature not exceeding 25^oC
8.	Shelf life		2 years

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